CONTAMINATION OF RAISIN BY FILAMENTOUS FUNGI – POTENTIAL PRODUCERS OF OCHRATOXIN A

CONTAMINATION OF RAISIN BY FILAMENTOUS FUNGI – POTENTIAL PRODUCERS OF OCHRATOXIN A

<span style="font-size: medium;"><p>The forty-one samples of Armenian made and eleven samples of imported raisins collected in several markets in Yerevan were studied. The sample collections were carried out during of years 2004 to 2008. Thirty two species of filamentous fungi...

Full description

Bibliographic Details
Main Authors: Ara Kirakosyan, Karine Grigoryan, Lusine Hakobyan
Format: Article
Language:English
Published: HACCP Consulting 2010-11-01
Series:Potravinarstvo
Subjects:
raisin, ochratoxin A, water activity, contamination, filamentous fungi
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/95

Similar Items

Similar Items