ENERGY AND PROTEIN INGREDIENTS FOR USE IN PIAPARA (<i>Megaleporinus obtusidens</i>) DIETS: NUTRITIVE VALUE AND INTESTINAL MORPHOMETRY

ENERGY AND PROTEIN INGREDIENTS FOR USE IN PIAPARA (<i>Megaleporinus obtusidens</i>) DIETS: NUTRITIVE VALUE AND INTESTINAL MORPHOMETRY

The apparent digestibility coefficients for crude protein (ADCCP), dry matter (ADCDM), and gross energy (ADCGE) of ingredients were determined for piapara (Megaleporinus obtusidens). Test diets were formulated to contain 69.5% of reference diet, 0.5% of chromium oxide, and 30% of test ingredients....

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Bibliographic Details
Main Authors: Renata Akemi TANAKA, Viviane do Nascimento Santana de ALMEIDA, Carolina Vasconcelos Tavares de FARIAS, Luana Camargo SOUSA, Gabriela Castellani CARLI, Cleber Fernando Menegasso MANSANO, Leonardo Susumu TAKAHASHI
Format: Article
Language:English
Published: Instituto de Pesca 2021-08-01
Series:Boletim do Instituto de Pesca
Subjects:
nutrient
feed
digestibility
Online Access:https://institutodepesca.org/index.php/bip/article/view/1614

Internet

https://institutodepesca.org/index.php/bip/article/view/1614

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