Fermented Rosa Roxburghii Tratt Juice Alleviates High-Fat Diet-Induced Hyperlipidemia in Rats by Modulating Gut Microbiota and Metabolites

Fermented Rosa Roxburghii Tratt Juice Alleviates High-Fat Diet-Induced Hyperlipidemia in Rats by Modulating Gut Microbiota and Metabolites

Hyperlipidemia endangers human health and has become a significant public health problem. This study aimed to investigate the mechanism of the hypolipidemic effects of Fermented Rosa roxburghii Tratt juice (FRRT) on hyperlipidemic rats and a new hypolipidemic intervention strategy was disclosed. The...

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Bibliographic Details
Main Authors: Jiacheng Ji, Shuo Zhang, Minyan Yuan, Min Zhang, Li Tang, Pengjiao Wang, Yujie Liu, Changqian Xu, Peng Luo, Xiuli Gao
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Pharmacology
Subjects:
fermented rosa roxburghii tratt juice
gut microbiota
metabolomic
hyperlipidemia
lipid metabolism
Online Access:https://www.frontiersin.org/articles/10.3389/fphar.2022.883629/full

Internet

https://www.frontiersin.org/articles/10.3389/fphar.2022.883629/full

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