Phytotoxicity of Essential Oils on Selected Weeds: Potential Hazard on Food Crops

The chemical composition of winter savory, peppermint, and anise essential oils, and in vitro and in vivo phytotoxic activity against weeds (Portulaca oleracea, Lolium multiflorum, and Echinochloa crus-galli) and food crops (maize, rice, and tomato), have been studied. Sixty-four compounds accountin...

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Bibliographic Details
Main Authors: María Dolores Ibáñez, María Amparo Blázquez
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Plants
Subjects:
Online Access:http://www.mdpi.com/2223-7747/7/4/79