Phytotoxicity of Essential Oils on Selected Weeds: Potential Hazard on Food Crops
The chemical composition of winter savory, peppermint, and anise essential oils, and in vitro and in vivo phytotoxic activity against weeds (Portulaca oleracea, Lolium multiflorum, and Echinochloa crus-galli) and food crops (maize, rice, and tomato), have been studied. Sixty-four compounds accountin...
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| 格式: | 文件 |
| 语言: | English |
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MDPI AG
2018-09-01
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| 丛编: | Plants |
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| 在线阅读: | http://www.mdpi.com/2223-7747/7/4/79 |