Determination of Three Main Chlorogenic Acids in Water Extracts of Coffee Leaves by Liquid Chromatography Coupled to an Electrochemical Detector

Determination of Three Main Chlorogenic Acids in Water Extracts of Coffee Leaves by Liquid Chromatography Coupled to an Electrochemical Detector

Coffee is a beverage widely consumed in the world. The coffee species most commercialized worldwide are Arabica (Coffea arabica) and Robusta (Coffea canephora). Roasted coffee beans are the most used, but coffee leaves are also consumed as infusion in several countries for traditional medicinal purp...

Full description

Bibliographic Details
Main Authors: Rocío Rodríguez-Gómez, Jérôme Vanheuverzwjin, Florence Souard, Cédric Delporte, Caroline Stevigny, Piet Stoffelen, Kris De Braekeleer, Jean-Michel Kauffmann
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Antioxidants
Subjects:
coffee
leaves
chlorogenic acids
chromatography
electrochemistry
Online Access:http://www.mdpi.com/2076-3921/7/10/143

Internet

http://www.mdpi.com/2076-3921/7/10/143

Similar Items