Molecular marker technologies in food plant genetic diversity studies: An overview
Marker-assisted technologies in the field of plant biotechnology have attracted great interest of scientists seeking to determine the genetic variety and improve specific characteristics of species. Among several types, molecular markers hold great promise due to their high efficiency, adequate accu...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2023-06-01
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| Series: | Foods and Raw Materials |
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| Online Access: | https://jfrm.ru/en/issues/21476/21598/ |