Study of the Effect of Dietary Agavin Supplementation in Blood Parameters and Antioxidant Enzymes of Juvenile Nile Tilapia (<i>Oreochromis niloticus</i>) under Stress Conditions

Study of the Effect of Dietary Agavin Supplementation in Blood Parameters and Antioxidant Enzymes of Juvenile Nile Tilapia (<i>Oreochromis niloticus</i>) under Stress Conditions

High-density aquaculture produces oxidative stress that affects fish welfare and leads to poor growth. Agavin is a fructan that regulates the antioxidant response and inhibits stress-related alterations in blood metabolites (cortisol and blood lipids), preventing oxidative damage in fish. This study...

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Bibliographic Details
Main Authors: Lizeth Carolina Flores-Méndez, Cynthia E. Lizárraga-Velázquez, Erika Y. Sánchez-Gutiérrez, Javier Arrizon, Nayely Leyva-López, Crisantema Hernández
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Fishes
Subjects:
aquaculture
agavin
lipid peroxidation
stress hormone
serum lipids
Online Access:https://www.mdpi.com/2410-3888/7/6/340

Internet

https://www.mdpi.com/2410-3888/7/6/340

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