Pork Retail Identification Cuts

A visual representation of the pork retail cuts along with suggested cooking methods.

Bibliographic Details
Main Authors:	Brian J. Estevez, Chad Carr, Larry F. Eubanks
Format:	Article
Language:	English
Published:	The University of Florida George A. Smathers Libraries 2017-12-01
Series:	EDIS
Subjects:	4-H Pork Retail Cuts 4-H Swine Meat Judging
Online Access:	https://journals.flvc.org/edis/article/view/104611

Internet