Pork Retail Identification Cuts
A visual representation of the pork retail cuts along with suggested cooking methods.
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2017-12-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/104611 |
| _version_ | 1797196506915143680 |
|---|---|
| author | Brian J. Estevez Chad Carr Larry F. Eubanks |
| author_facet | Brian J. Estevez Chad Carr Larry F. Eubanks |
| author_sort | Brian J. Estevez |
| collection | DOAJ |
| description |
A visual representation of the pork retail cuts along with suggested cooking methods.
|
| first_indexed | 2024-04-24T06:29:10Z |
| format | Article |
| id | doaj.art-7afd5fb1b3c8465da07023295bd9eeb9 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:29:10Z |
| publishDate | 2017-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-7afd5fb1b3c8465da07023295bd9eeb92024-04-23T04:39:56ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092017-12-0120176Pork Retail Identification CutsBrian J. Estevez0Chad Carr1Larry F. Eubanks2University of FloridaUniversity of FloridaUniversity of Florida A visual representation of the pork retail cuts along with suggested cooking methods. https://journals.flvc.org/edis/article/view/1046114-HPorkRetail Cuts4-H SwineMeat Judging |
| spellingShingle | Brian J. Estevez Chad Carr Larry F. Eubanks Pork Retail Identification Cuts EDIS 4-H Pork Retail Cuts 4-H Swine Meat Judging |
| title | Pork Retail Identification Cuts |
| title_full | Pork Retail Identification Cuts |
| title_fullStr | Pork Retail Identification Cuts |
| title_full_unstemmed | Pork Retail Identification Cuts |
| title_short | Pork Retail Identification Cuts |
| title_sort | pork retail identification cuts |
| topic | 4-H Pork Retail Cuts 4-H Swine Meat Judging |
| url | https://journals.flvc.org/edis/article/view/104611 |
| work_keys_str_mv | AT brianjestevez porkretailidentificationcuts AT chadcarr porkretailidentificationcuts AT larryfeubanks porkretailidentificationcuts |