Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit
Purpose: Low temperature storage is commonly used to extend papaya (Carica papaya L.) fruit storability. The optimal recommended storage temperature is below 10 °C for export and distant markets. However, chilling injury (CI) disorder occurs at 10 °C or lower temperatures (5-8 °C) during prolonged c...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
University of Birjand
2023-06-01
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Series: | Journal of Horticulture and Postharvest Research |
Subjects: | |
Online Access: | https://jhpr.birjand.ac.ir/article_2441_e759ae673c83bbd65114abb417dd71c5.pdf |