Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit

Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit

Purpose: Low temperature storage is commonly used to extend papaya (Carica papaya L.) fruit storability. The optimal recommended storage temperature is below 10 °C for export and distant markets. However, chilling injury (CI) disorder occurs at 10 °C or lower temperatures (5-8 °C) during prolonged c...

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Bibliographic Details
Main Authors:	Eulenda Mabunda, Tieho Mafeo, Nhlanhla Mathaba, Duduzile Buthelezi, Thabiso Satekge
Format:	Article
Language:	English
Published:	University of Birjand 2023-06-01
Series:	Journal of Horticulture and Postharvest Research
Subjects:	carica papaya l chilling injury lower temperature physiological disorder polyamines
Online Access:	https://jhpr.birjand.ac.ir/article_2441_e759ae673c83bbd65114abb417dd71c5.pdf

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