Natural Pigment Production by Monascus purpureus: Improving the yield in a bioreactor based on statistical analysis

Natural Pigment Production by Monascus purpureus: Improving the yield in a bioreactor based on statistical analysis

<p><strong>Abstract</strong></p><p>Due to the especial properties such as high growth rates, easy extraction as well as high yields, using microorganisms in comparison to other sources is more chosen for pigment production. Pigments are used in food industries as natura...

Full description

Bibliographic Details
Main Authors: Atieh Seyedin, Fatemeh yazdian, Ashrafalsadat Hatamian-Zarmi, Behnam Rasekh, Mohammad Mirderikvand
Format: Article
Language:English
Published: Shahid Behehsti University of Medical Sciences 2015-03-01
Series:Applied Food Biotechnology
Subjects:
Antimicrobial property, Bioreactor, Monascus purpureus, Optimization, Pigment
Online Access:http://journals.sbmu.ac.ir/afb/article/view/7457

Internet

http://journals.sbmu.ac.ir/afb/article/view/7457

Similar Items