Natural Pigment Production by Monascus purpureus: Improving the yield in a bioreactor based on statistical analysis
<p><strong>Abstract</strong></p><p>Due to the especial properties such as high growth rates, easy extraction as well as high yields, using microorganisms in comparison to other sources is more chosen for pigment production. Pigments are used in food industries as natura...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Behehsti University of Medical Sciences
2015-03-01
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| Series: | Applied Food Biotechnology |
| Subjects: | |
| Online Access: | http://journals.sbmu.ac.ir/afb/article/view/7457 |