Risk assessment of the growth of Clostridium botulinum and spores germination induced by high hydrostatic pressure in seafood
Aims: In the present study, a risk assessment for growth of Clostridium botulinum in model seafood deli salads was performed along with the effect of growth of resident microbes on the intrinsic and extrinsic properties of the product. Furthermore, high hydrostatic pressure (HHP) was applied to indu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wolters Kluwer Medknow Publications
2016-01-01
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| Series: | International Journal of Environmental Health Engineering |
| Subjects: | |
| Online Access: | http://www.ijehe.org/article.asp?issn=2277-9183;year=2016;volume=5;issue=1;spage=20;epage=20;aulast=Jalali |