Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations

Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations

Abstract Meat-based diets are still the norm, and vegans and vegetarians represent only a small minority of the population. A transition, respectively, behavioural change towards a diet with less meat can only occur by adopting a positive attitude towards dietary changes based on reasons and motivat...

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Bibliographic Details
Main Authors: David Kühn, Adriano Profeta, Thomas Krikser, Volker Heinz
Format: Article
Language:English
Published: SpringerOpen 2023-09-01
Series:Agricultural and Food Economics
Subjects:
Meat attachment
Food neophobia
Consumer preference
Reference for organic foods
Online Access:https://doi.org/10.1186/s40100-023-00278-3

Internet

https://doi.org/10.1186/s40100-023-00278-3

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