Assessment of free sugar intake and analysis of baked food consumption among urban residents aged 3 and above in China

Assessment of free sugar intake and analysis of baked food consumption among urban residents aged 3 and above in China

ObjectiveTo understand the consumption, free sugar intake and its energy proportion ration of baked food among urban residents aged 3 and above in China.MethodsAccording to stratified multistage cluster random sampling, this study selected the consumption of baked food of 13 083 people aged 3 and ab...

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Bibliographic Details
Main Authors: QU Pengfeng, LUAN Dechun, ZHANG Tongwei, PAN Feng, LIANG Jiang, LIU Aidong, LI Jianwen
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2021-05-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
free sugar
baked foods
consumption
intake
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20210316?st=article_issue

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