Total luminescence spectroscopy for differentiating between brandies and wine distillates
In this study, the differentiation was investigated between brandy and wine distillate samples by fluorescence spectroscopy in combination with multivariate analysis. The samples corresponding to eight brandies from three producers and sixteen wine distillates from five producers were acquired in th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2009-12-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200906-0005_total-luminescence-spectroscopy-for-differentiating-between-brandies-and-wine-distillates.php |