Characteristics of root‐associated bacterial community and nitrogen biochemical properties of two Japonica rice cultivars with different yields
Abstract Root‐associated microbiomes play pivotal roles in rice plant nutrition and productivity. We studied how the Liaoxing 1 and Akitakomachi rice cultivars, which are characterized by high and low yields, respectively, modified the nutrient content, enzymatic activities in the rhizosphere, and b...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-02-01
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| Series: | Food and Energy Security |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fes3.357 |