<i>Escherichia coli</i> and <i>Listeria innocua</i> stability in carrot juice preserved by high hydrostatic pressure

<i>Escherichia coli</i> and <i>Listeria innocua</i> stability in carrot juice preserved by high hydrostatic pressure

The effect of High Hydrostatic Pressure (HHP) on <italic>Escherichia coli</italic> and <italic>Listeria innocua</italic> in carrot juice was evaluated just after pressurization and during refrigerated storage for 14 days. Samples were processed with different variants of pres...

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Bibliographic Details
Main Authors: Justyna Nasiłowska, Barbara Sokołowska, Monika Fonberg-Broczek
Format: Article
Language:English
Published: AIMS Press 2022-08-01
Series:AIMS Agriculture and Food
Subjects:
carrot juice
high hydrostatic pressure
microbial stability
refrigerated storage
Online Access:https://www.aimspress.com/article/doi/10.3934/agrfood.2022039?viewType=HTML

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https://www.aimspress.com/article/doi/10.3934/agrfood.2022039?viewType=HTML

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