Microbial Diversity of Liquan’s Laozao, Sweet Fermented Glutinous Rice
In this study, MiSeq high-throughput sequencing technology was used to analyze the bacterial and fungal diversity in Laozao produced in Liquan. The results showed that the dominant bacterial phyla in Liquan’s Laozao were Firmicutes (97.20%) and Proteobacteria (2.29%), accounting for 99.49% of the to...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-07-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-14-020.pdf |