Improved production of andrimid in Erwinia persicina BST187 strain by fermentation optimization

Improved production of andrimid in Erwinia persicina BST187 strain by fermentation optimization

Abstract Background Andrimid is reported to be a novel kind of polyketide-nonribosomal peptide hybrid product (PK-NRPs) that inhibits fatty acid biosynthesis in bacteria. Considering its great potential in biomedicine and biofarming, intensive studies have been conducted to increase the production o...

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Bibliographic Details
Main Authors: Tingfeng Cheng, Tongling Ge, Lunqiang Zhao, Yuyong Hou, Jianye Xia, Lei Zhao
Format: Article
Language:English
Published: BMC 2023-09-01
Series:BMC Microbiology
Subjects:
Andrimid
Erwinia persicina
Antibacterial activity
Fermentation
Design of experiment
Response surface methodology
Online Access:https://doi.org/10.1186/s12866-023-02946-2

Internet

https://doi.org/10.1186/s12866-023-02946-2

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