Gamma-Irradiation-Induced Degradation of the Water-Soluble Polysaccharide from <i>Auricularia polytricha</i> and Its Anti-Hypercholesterolemic Activity
The water-soluble polysaccharides (APPs) isolated from the edible mushroom <i>Auricularia polytricha</i> were irradiated by γ-ray at doses of 10, 100, and 1000 kGy. The effect of gamma irradiation on the degradation of the polysaccharide was investigated. After irradiation treatment, the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/3/1110 |