Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells

Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells

Approximately 500 thousand tons of cocoa bean shells (CSs) are generated annually and treated as waste. However, their composition is of great nutritional, technological, and economic interest due to their dietary fiber (46.4 to 60.6%), protein (11.6 to 18.1%), and lipid contents (2 to 18.5%), as we...

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Bibliographic Details
Main Authors: Ingrid Denardi Soares, Marcela Eduarda Marchi Cirilo, Isabela Gayola Junqueira, Fernanda Maria Vanin, Christianne Elisabete da Costa Rodrigues
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
cocoa hull
waste valorization
bioactive compounds
protein functionalities
texture profile
color parameters
Online Access:https://www.mdpi.com/2304-8158/12/3/436

Internet

https://www.mdpi.com/2304-8158/12/3/436

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