Maten och vetenskapen
In the late 1880s, the new nutritional science was introduced in Sweden, foremost at the Karolinska institute in Stockholm and with the physiologist Robert Tigerstedt as the driving force. He organized both experimental studies on human metabolism and social research concerning the eating habits am...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Danish |
| Published: |
Lärdomshistoriska samfundet
2006-01-01
|
| Series: | Lychnos |
| Online Access: | https://tidskriftenlychnos.se/article/view/21327 |