La traducción científico-técnica francés-español en el ámbito de la enología (1750 - 1850)
This article makes a contribution to the history of scientific and technical translation within the domain of Enology. From the second part of the 18th century, the number of scientific and technical publications on the growing of grapes and vinification increased notably in France. L’Art de faire...
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| Format: | Article |
| Language: | Spanish |
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Asociación de Francesistas de la Universidad Española (AFUE)
2015-04-01
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| Series: | Çédille: Revista de Estudios Franceses |
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| Online Access: | http://cedille.webs.ull.es/11-DEF/14ibanez.pdf |