Sustainable Valorisation of Peach and Apricot Waste Using Green Extraction Technique with Conventional and Deep Eutectic Solvents
Worldwide, fruit processing industries reject high volumes of fruit waste, which represent rich sources of phenolic compounds and can be valorised through extraction, and then be reused for food, nutraceutical or cosmetic applications. In the present work, the optimisation of the recovery of phenoli...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
|
| Series: | Resources |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-9276/12/6/72 |