Chemical properties and antioxidant activity of sweetened red ginger extract fermented with kombucha culture

Kombucha is a renowned fermented drink for its diverse health benefits. This research aims to evaluate sweetened red ginger extract as an alternative substrate in making kombucha by observing the chemical properties (pH, total acid, total sugar, total polyphenol, chemical compound profile using LC-M...

Full description

Bibliographic Details
Main Authors: Setyani Budiari, Hani Mulyani, Yati Maryati, Euis Filailla, Anastasia Fitria Devi, Hakiki Melanie
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2023-02-01
Series:Agrointek
Subjects:
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/14269