Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder

Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder

Spinach (Spinacia oleracea L.) is a leafy green vegetable that belongs to the family Amaranthus, sub-family Chenopodiaceae. It is famous for its low-calorie content and rich nutritional profile of zinc, folic acid, iron, calcium, magnesium, retinol, and ascorbic acid. In contrast, pesticide residues...

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Bibliographic Details
Main Authors: Muhammad Waseem, Saeed Akhtar, Tahir Mehmood, Muhammad Qamar, Wisha Saeed, Muhammad Younis, Saima Perveen, Tariq Ismail, Tuba Esatbeyoglu
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Spinacia oleracea
Leafy vegetable
Microwave processing
Antinutrient
Pesticide
Fortification
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324001510

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http://www.sciencedirect.com/science/article/pii/S2666154324001510

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