Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents

Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents

IntroductionProcessing of Medicinal Aromatic Plants (MAPs) results in the production of a significant amount of by-products, which are not commercially exploitable. Towards this direction, we studied extensively the by-products of oregano and thyme, remaining after the aromatization of olive oils wi...

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Bibliographic Details
Main Authors: Evanthia Dina, Antigoni Cheilari, Argyro Vontzalidou, Dimitra Karamani, Ioanna Diamanti, Panagiotis Bagatzounis, Ilias Giannenas, Katerina Grigoriadou, Nektarios Aligiannis
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-05-01
Series:Frontiers in Nutrition
Subjects:
aromatization
aromatized olive oil
oregano
thyme
microwave assisted extraction
ultrasound assisted extraction
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1372263/full

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https://www.frontiersin.org/articles/10.3389/fnut.2024.1372263/full

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