Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy

Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy

Two-dimensional quantitative nuclear magnetic resonance (2D qNMR)-based metabolomics was performed to understand characteristic metabolic profiles in different aging regimes (crust from dry-aged beef, inner edible flesh of dry-aged beef, and wet-aged beef striploin) over 4 weeks. Samples were extrac...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Hyun Cheol Kim, Ki Ho Baek, Yoon-Joo Ko, Hyun Jung Lee, Dong-Gyun Yim, Cheorun Jo
Format: Artykuł
Język:English
Wydane: MDPI AG 2020-07-01
Seria:Molecules
Hasła przedmiotowe:
2D qNMR
wet aging
dry aging
crust
metabolomics
<sup>1</sup>H-<sup>13</sup>C HSQC
Dostęp online:https://www.mdpi.com/1420-3049/25/13/3087

Internet

https://www.mdpi.com/1420-3049/25/13/3087

Podobne zapisy