The Threat of Mercury Poisoning by Fish Consumption

The Threat of Mercury Poisoning by Fish Consumption

(1) Background: Fish is a good source of protein, iron, and zinc, which are key nutrients for infant growth and development, as well as a source of energy for adults and the elderly. Due to mercury contamination in both the terrestrial and aquatic environments, there is a risk that considerable leve...

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Bibliographic Details
Main Authors: Felicia Dragan, Marieta Lestyan, Vasile Valeriu Lupu, Florin Mihai Marcu, Alina Cozma, Katalin Fodor, Anamaria Ciubara, Corina Florentina Moisa, Diana Teaha, Ancuta Lupu, Iuliana Magdalena Starcea, Alina Elena Ignat, Alexandru Bogdan Ciubara
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Applied Sciences
Subjects:
fish
acids
omega-3
mercury
toxicity
Online Access:https://www.mdpi.com/2076-3417/13/1/369

Internet

https://www.mdpi.com/2076-3417/13/1/369

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