The Impact of Meat Intake on Bladder Cancer Incidence: Is It Really a Relevant Risk?

The Impact of Meat Intake on Bladder Cancer Incidence: Is It Really a Relevant Risk?

Bladder cancer (BC) represents the second most common genitourinary malignancy. The major risk factors for BC include age, gender, smoking, occupational exposure, and infections. The BC etiology and pathogenesis have not been fully defined yet. Since catabolites are excreted through the urinary trac...

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Bibliographic Details
Main Authors: Achille Aveta, Crescenzo Cacciapuoti, Biagio Barone, Erika Di Zazzo, Francesco Del Giudice, Martina Maggi, Matteo Ferro, Daniela Terracciano, Gian Maria Busetto, Giuseppe Lucarelli, Octavian Sabin Tataru, Emanuele Montanari, Benito Fabio Mirto, Alfonso Falcone, Gaetano Giampaglia, Enrico Sicignano, Federico Capone, Gianluca Villano, Pasquale Angellotto, Celeste Manfredi, Luigi Napolitano, Ciro Imbimbo, Savio Domenico Pandolfo, Felice Crocetto
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Cancers
Subjects:
bladder cancer
red meat
processed meat
white meat
prevention
diet
Online Access:https://www.mdpi.com/2072-6694/14/19/4775

Internet

https://www.mdpi.com/2072-6694/14/19/4775

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