Screening of Four Different Agro-Food By-Products for the Recovery of Antioxidants and Cellulose

Screening of Four Different Agro-Food By-Products for the Recovery of Antioxidants and Cellulose

Carried out under the European Project SusFoFlex, this study aimed the investigation and selection of different agro-food by-products for the recovery of antioxidants and cellulose to be further exploited for application in the development of innovative and sustainable food packaging materials. Base...

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Bibliographic Details
Main Authors:	V. Vellingiri, D. Amendola, G. Spigno
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2014-06-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/5821

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