Potential anticancer agents of Curcuma aeruginosa-based kombucha: In vitro and in silico study
Background: The kombucha is an original drink from China that is traditionally produced from fermentation that rich in polyphenol and act as antioxidants and anticancer. In the times, kombucha is widely combined with several medicinal plants, one of which is Curcuma aeruginosa, an herbal plant used...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
|
| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24000029 |