Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (<i>Zizyphus jujuba</i> Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel

Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (<i>Zizyphus jujuba</i> Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel

The quality and color of winter jujube fruits are easy to change after harvest. We studied the regulation mechanism of propyl gallate (PG) on post-harvest physiological quality of winter jujube, from the perspective of antioxidant metabolism and peel structure. In our research, winter jujube fruits...

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Bibliographic Details
Main Authors: Chao Wang, Cunkun Chen, Xiaoyang Zhao, Caie Wu, Xiaohong Kou, Zhaohui Xue
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
winter jujube
propyl gallate
antioxidant enzyme activity
non-enzymatic antioxidant
peel microstructure
Online Access:https://www.mdpi.com/2304-8158/11/2/237

Internet

https://www.mdpi.com/2304-8158/11/2/237

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