IMPLIKASI KULINER SESAJI DAN DHANYANG DALAM UPACARA TRADISI DI JEPARA

The article describes the culinary imp lic ation of offerings and d hanyang in 5 (five) villages in Jepara in the form of traditional ceremonies of Jembul Tulakan, Hari Jadi Kota Jepara, Sedekah Laut, Perang Obor, and Pesta Baratan. Only three out of five ceremonies were present ing culinary offerin...

Full description

Bibliographic Details
Main Authors: Sri Indrahti, Siti Maziyah, Alamsyah Alamsyah, Yanuar Yoga Prasetyawan
Format: Article
Language:English
Published: Balai Arkeologi Yogyakarta 2019-06-01
Series:Berkala Arkeologi
Subjects:
Online Access:http://berkalaarkeologi.kemdikbud.go.id/index.php/berkalaarkeologi/article/view/327