Evaluating the impact of food labeling in a vocational school: an open prospective pilot study
Background: In October 2017, France adopted the Nutri-Score label as the official food label to display on industrial food packaging. School mass catering is recognized as a substantial contributor to individual diet. Objective: Evaluating the impact of the food label Nutri-score on food choice...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
World Public Health Nutrition Association
2021-06-01
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| Series: | World Nutrition |
| Subjects: | |
| Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/791 |