Evaluating the impact of food labeling in a vocational school: an open prospective pilot study
Background: In October 2017, France adopted the Nutri-Score label as the official food label to display on industrial food packaging. School mass catering is recognized as a substantial contributor to individual diet. Objective: Evaluating the impact of the food label Nutri-score on food choice...
Main Authors: | Damien Galtier, Clémence Daclin, Laurence Perrin, Ilaria Montagni |
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Format: | Article |
Language: | English |
Published: |
World Public Health Nutrition Association
2021-06-01
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Series: | World Nutrition |
Subjects: | |
Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/791 |
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