Micorrhizal biotechnology as an alternative to potentialize the strawberry quality

Micorrhizal biotechnology as an alternative to potentialize the strawberry quality

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The need to develop and use biotechnology tools to improve management and nutritional techniques in strawberry cultivation are increasing. Based on this, the objective of this study was to test if the mycorrhizal inoculation changes the agronomic and qualitative performance of strawberry fruits. Th...

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Bibliographic Details
Main Authors: Rosiani Castoldi da Costa, Gregori Caglioni Durante, Nicolas dos Santos Trentin, José Luís Trevizan Chiomento, Fabiola Stockmans de Nardi, Alexandre Augusto Nienow, Eunice Oliveira Calvete
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2020-08-01
Series:Bioscience Journal
Subjects:
arbuscular mycorrhizal fungi
total soluble solids
titratable total acidity
Fragaria x ananassa Duch.
Online Access:https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/42816

Internet

https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/42816

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