Content of Caffeine in the Edible Mushroom Pleurotus ostreatus Grown in Coffee Residues

Content of Caffeine in the Edible Mushroom Pleurotus ostreatus Grown in Coffee Residues

Show other versions (1)

The chemical composition of mushrooms is influenced by the substrate in which it is cultivated due to absorption of chemical compounds from the substrate. In the current study, the edible mushroom Pleurotus ostreatus was cultivated in three diverse ways: in seeds grown on substrates based on coffee...

Full description

Bibliographic Details
Main Authors: Andressa Navarro Ramalho, Thiellen Wrobel Kultz, Géssica Malherbi Byczkovski, Danieli Ballmann Groff, Herta Stutz Dalla Santa, Yohandra Reyes Torres
Format: Article
Language:English
Published: Universidade Federal de Mato Grosso do Sul 2018-05-01
Series:Orbital: The Electronic Journal of Chemistry
Subjects:
caffeine
HPLC
edible mushroom
Pleurotus ostreatus
Online Access:https://periodicos.ufms.br/index.php/orbital/article/view/16342

Internet

https://periodicos.ufms.br/index.php/orbital/article/view/16342

Similar Items