Capparis spinosa Fruit Ethanol Extracts Exert Different Effects on the Maturation of Dendritic Cells

Capparis spinosa Fruit Ethanol Extracts Exert Different Effects on the Maturation of Dendritic Cells

Capparis spinosa L. (C. spinosa) has been used as food and traditional medicine and shows anti-inflammatory and anti-oxidant activities. Here, we prepared the C. spinosa fruit ethanol extracts (CSEs) using different procedures and investigated the effects of CSE on the maturation of mouse bone marro...

Full description

Bibliographic Details
Main Authors: Azeguli Hamuti, Jinyu Li, Fangfang Zhou, Adila Aipire, Ji Ma, Jianhua Yang, Jinyao Li
Format: Article
Language:English
Published: MDPI AG 2017-01-01
Series:Molecules
Subjects:
Capparis spinosa
dendritic cell
maturation
cytokine production
Online Access:http://www.mdpi.com/1420-3049/22/1/97

Internet

http://www.mdpi.com/1420-3049/22/1/97

Similar Items