Higher dietary magnesium and potassium intake are associated with lower body fat in people with impaired glucose tolerance

Higher dietary magnesium and potassium intake are associated with lower body fat in people with impaired glucose tolerance

IntroductionObesity and diabetes are public health concerns worldwide, but few studies have examined the habitual intake of minerals on body composition in people with prediabetes.MethodsIn this prospective cross-sectional study, 155 Chinese subjects with IGT [median age: 59 (53–62) years, 58% femal...

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Bibliographic Details
Main Authors: Natural Chu, Tsz Yeung Chan, Yuen Kiu Chu, James Ling, Jie He, Kathy Leung, Ronald C. W. Ma, Juliana C. N. Chan, Elaine Chow
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-04-01
Series:Frontiers in Nutrition
Subjects:
diabetes
minerals
impaired glucose tolerance
obesity
body fat
potassium
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1169705/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1169705/full

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