Impact of Sprouting under Potassium Nitrate Priming on Nitrogen Assimilation and Bioactivity of Three <i>Medicago</i> Species

Impact of Sprouting under Potassium Nitrate Priming on Nitrogen Assimilation and Bioactivity of Three <i>Medicago</i> Species

Edible sprouts are rich in flavonoids and other polyphenols, as well as proteins, minerals, and vitamins. Increasing sprout consumption necessitates improving their quality, palatability, and bioactivity. The purpose of this study was to test how KNO<sub>3</sub> priming affects the sprou...

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Bibliographic Details
Main Authors: Ahlem Zrig, Ahmed Saleh, Foued Hamouda, Mohammad K. Okla, Wahidah H. Al-Qahtani, Yasmeen A. Alwasel, Abdulrahman Al-Hashimi, Momtaz Y. Hegab, Abdelrahim H. A. Hassan, Hamada AbdElgawad
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Plants
Subjects:
sprouts
<i>Medicago</i> species
priming
KNO<sub>3</sub>
nitrogen assimilation
bioactivity
Online Access:https://www.mdpi.com/2223-7747/11/1/71

Internet

https://www.mdpi.com/2223-7747/11/1/71

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