Dietary 5-aminolevulinic acid supplementation improves growth performance, nutrient utilisation, iron status and antioxidant capacity of broilers

Dietary 5-aminolevulinic acid supplementation improves growth performance, nutrient utilisation, iron status and antioxidant capacity of broilers

This study aimed to investigate the effects of dietary supplementation with 5-aminolevulinic acid (5-ALA) on growth performance, blood parameters, iron status, nutrient digestibility, and antioxidant capacity in broilers. A total of 600 one-day-old Arbour Acres broilers were distributed into 5 group...

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Bibliographic Details
Main Authors: Jiang Chen, Zhimin Chen, Zedong Wang, Aijuan Zheng, Wenhuan Chang, Huiyi Cai, Guohua Liu
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Italian Journal of Animal Science
Subjects:
5-aminolevulinic acid
broiler
blood parameter
antioxidant capacity
iron status
Online Access:http://dx.doi.org/10.1080/1828051X.2022.2034541

Internet

http://dx.doi.org/10.1080/1828051X.2022.2034541

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