Blueberries as a Source of Energy: Physical Chemistry Characterization of Their Anthocyanins as Dye-Sensitized Solar Cells’ Sensitizers
This work aimed to show the possibility of applying anthocyanins extracted from blueberries following a straightforward path as potential impregnation dyes in dye-sensitized solar cells (DSSCs), particularly in the presence of co-adsorbents, such as silver nanoparticles, as an alternative in order t...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-05-01
|
| Series: | Solar |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9941/3/2/17 |