The Effect of Ferrous Nano-oxide Particles on Physiological Traits and Nutritional Compounds of Soybean ( Glycine max L.) Seed
ABSTRACT Soybean (Glycine max L.) seed contains amounts of protein, lipid, carbohydrate and mineral elements, which protein and lipid have been known as a main part for soybean’s trade value. In this study, in order to investigate the effect of ferrous nano-oxide particles on nutritional compounds o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academia Brasileira de Ciências
2018-02-01
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| Series: | Anais da Academia Brasileira de Ciências |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018005005104&lng=en&tlng=en |