Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project

Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project

The World Health Organization estimates that one fifth of university students have experienced major depressive disorder at some point in their lives. Nutrition may be one of the modifiable factors that influence the development of depression. Specifically, low omega-3 fatty acid and vitamin D level...

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Bibliographic Details
Main Authors: María Morales-Suárez-Varela, Carmen Amezcua-Prieto, Agustín Llopis-Gonzalez, Carlos Ayan Perez, Ramona Mateos-Campos, Natalia Hernández-Segura, Rocío Ortiz-Moncada, Ana Almaraz, Juan Alguacil, Miguel Delgado Rodríguez, Gemma Blázquez Abellán, Jéssica Alonso-Molero, Virginia Martínez-Ruiz, Irene Santana-Garcia, José M. Cancela, Luis Félix Valero Juan, Sandra Martín-Peláez, Tania Fernández-Villa, Grupo de Investigación UniHcos
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Nutrients
Subjects:
fish intake
depression
university students
diet quality
Online Access:https://www.mdpi.com/2072-6643/15/12/2757

Internet

https://www.mdpi.com/2072-6643/15/12/2757

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