Alcoholic Fermentation Monitoring and pH Prediction in Red and White Wine by Combining Spontaneous Raman Spectroscopy and Machine Learning Algorithms
In the following study, total sugar concentrations before and during alcoholic fermentation, as well as ethanol concentrations and pH levels after fermentation, of red and white wine grapes were successfully predicted using Raman spectroscopy. Fluorescing compounds such as anthocyanins and pigmented...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
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| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/7/4/78 |