Phenolic compounds from Actinidia deliciosa leaves: Caco-2 permeability, enzyme inhibitory activity and cell protein profile studies

Chemical compounds from leaves of fruit-producing trees, a waste from agricultural activity can be isolated and used as a source of natural bioactive chemicals. Boiling water was used as an extractant of bioactive compounds from Actinidia deliciosa leaves and co-extracted fibres were removed with et...

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Bibliographic Details
Main Authors: Joana Henriques, Pedro Luis Falé, Rita Pacheco, Maria Helena Florêncio, Maria Luísa Serralheiro
Format: Article
Language:English
Published: Elsevier 2018-10-01
Series:Journal of King Saud University: Science
Online Access:http://www.sciencedirect.com/science/article/pii/S1018364717302057